If making your own dough, start the dough in the mixer. If using frozen bread dough, make sure the dough is thawed and ready to roll out.
Preheat oven to 350 degrees Fahrenheit
Put ground beef into pan over medium-high heat.
Add chopped onion to the beef. Cook until they are translucent and the beef is done.
Sprinkle with seasoning salt and stir.
Add chopped cabbage to the meat mixture. Stir until mixed and turn off the heat.
Sprinkle the counter with flour. Dump dough onto the counter and roll out into a large rectangle shape about 1/4 inch thick.
Sprinkle 2-3 cups of shredded cheese onto the dough.
Spread meat and cabbage mixture on the top of the cheese.
Starting with the long edge of the dough in the middle, roll the dough into a log.
Slice the log into rounds that are 1-1.5 inches wide.
Put the rounds onto a baking sheet about 2 inches apart.
Top the rolls with the rest of the shredded cheese.
Bake in preheated oven for 20-25 minutes or until done.
