When our family has an event to take food to, I will often make a pan of my homemade rolls to share. They are cheap, easy to make and everyone loves them. Usually I like to be creative with toppings for the rolls and this cinnamon butter is one of our favorites. It is quick to whip up and really yummy!
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To make homemade cinnamon butter you need three ingredients:
- softened, salted butter
- ground cinnamon
- brown sugar
Put the softened butter into a bowl and whip until it is fluffy. You can do this with a stand mixer (I love my KitchenAid!), or with a hand mixer. I suppose you could use your hand to whip it but it will take a long time this way. A stand mixer is the fastest.
After the butter is whipped, add the ground cinnamon and brown sugar. Whip for 30-60 more seconds. And you are done!
This recipe is so simple and make a great addition to spice up your regular everyday meal.
Homemade Cinnamon Butter
Ingredients
Method
- Place softened butter in a bowl.
- Whip butter until fluffy – 2-4 minutes.
- Add cinnamon and brown sugar.
- Whip for 1 minute longer until thoroughly mixed.
- Enjoy!
If you want to give this homemade cinnamon butter a try, serve it along side my homemade rolls!
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