Ingredients
Method
- Put the chopped bacon and cubed chicken into your skillet.
- Cook them until they are done.
- Add the diced tomatoes and garlic and cook down for a bit.
- Combine milk and half and half.
- Slowly Pour the milk mixture into the skillet, stirring as you pour.
- Let the milk come to a simmer.
- Once the milk reaches a simmer, turn off the heat and add the cheese.
- Stir until the cheese is melted and the sauce is creamy and delicious!
- Serve over your favorite pasta.
