This is the Best Alfredo Sauce Recipe. It is homemade, from scratch and includes chicken and bacon!
When I made this for my family, they said it was the best Alfredo sauce recipe I had every thrown together. It seriously is so good, if I do say so myself. It comes together super quick, making it an easy recipe to use for lunch.
One trick I like to use for quick meals is to used canned protein. Instead of taking the time to cube up some chicken breasts, I often use canned chicken. If you remove the liquid from the cans, dump the chicken into a skillet and cook it for a bit until it’s warm and a tiny bit crunchy, your family will never know that you are serving them canned chicken. I’m sure they will love this just as much as my family did!
Jump to Recipe
I came up with this recipe the other day and it was such a hit! Everyone loved it. It was so delicious and I am seriously impressed with myself for coming up with something so yummy.
If you’d like to watch me make this recipe for my family, head over to my YouTube channel! While you’re there, don’t forget to like the video and subscribe.
Best Alfredo Sauce Recipe
Ingredients
- 1 lb chopped bacon
- 3 chicken breasts – cubed
- 1-2 diced tomatoes
- 1 clove minced garlic
- 2 cups milk
- 2 cups half and half
- 2-3 cups shredded parmesan cheese
Instructions
- Put the chopped bacon and cubed chicken into your skillet.
- Cook them until they are done.
- Add the diced tomatoes and garlic and cook down for a bit.
- Combine milk and half and half.
- Slowly Pour the milk mixture into the skillet, stirring as you pour.
- Let the milk come to a simmer.
- Once the milk reaches a simmer, turn off the heat and add the cheese.
- Stir until the cheese is melted and the sauce is creamy and delicious!
- Serve over your favorite pasta.
This Alfredo sauce is delicious served with pasta and my from scratch, garlic cheddar drop biscuits!
Leave a Reply