Ingredients
Method
- Preheat a non-stick skillet over medium heat.
- Once the skillet is hot, add 1 tsp of butter and let it melt.
- Crack the egg into the melted butter and break the yolk.
- Let the egg cook for about 45 seconds and then sprinkle the cheese over the top of the egg.
- Flip the egg carefully so it is cheese side down.
- Let the egg cook for another 45 seconds or until the cheese is crunchy.
- Sprinkle with salt and enjoy!