Easy Carnivore, Low Carb and Keto Pizza Chaffle Recipe

If you’re following the carnivore diet, eating low carb or keto, you might think that pizza is off limits. But with a little creativity, you can enjoy the flavors of pizza! These delicious, low-carb wonders combine the satisfying taste of pizza with the simplicity of chaffles, making them a perfect meal for busy weeknights.

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What are Chaffles?

Chaffles are waffles made from cheese and eggs. You can use whole eggs, but if you enjoy a less “eggy” taste, egg whites work perfectly. When used as a base for pizza toppings, chaffles transform into a savory, protein packed version of a pizza crust.

Ingredients for Carnivore Pizza Chaffles

To make 2 pizza chaffles you’ll need just a few basic ingredients:

• 2 large whole eggs, or 1/2 cup egg whites
• 1 cup shredded mozzarella cheese
• Sliced pepperoni or cooked Italian sausage
• Optional marinara sauce (you can skip this for strict carnivore)
• Any additional toppings you enjoy such as bacon bits, ground beef, Italian seasoning, etc.

How to Make Keto Pizza Chaffles

1. Preheat your mini waffle maker. I use this one and it is so nice! It can cook 4 chaffles at once and does it fairly quickly.
2. In a small bowl, whisk the eggs and mix in the cheese.
3. Grease the waffle iron with a bit of butter. Pour half of your batter into one waffle hole and the second half in another.
4. Add toppings to your chaffles. Sprinkle a bit of Italian seasoning on top of the chaffle mix. I like to put a layer of pepperoni on mine before I close the lid. This makes the pepperoni nice and crunchy. Cook them for 3-4 minutes or until they are golden and crispy.
5. From here you can eat them fresh from the waffle iron, or you can dip them in some warmed marinara sauce.

These carnivore pizza chaffles are quick, customizable, and totally satisfying. They’re perfect for a solo meal or a family gathering. In fact, a few of my kids prefer these to homemade pizza!

Carnivore Pizza Chaffle Recipe

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Servings: 2 chaffles

Ingredients Equipment Method

Ingredients

  

• 2 eggs or 1/2 cup egg whites
• 1 cup shredded mozzarella cheese
• 8 slices pepperoni
• Low carb/Keto Marinara Sauce optional
• Italian Seasoning optional

Equipment

• 1 Mini Waffle Iron

Method

 

1. Preheat mini waffle iron.
2. In a small bowl, mix the eggs and stir in the cheese.
3. Put 1/2 off your chaffle mix onto the preheated waffle iron.
4. Sprinkle a little Italian seasoning on top.
5. Lay 4 slices of pepperoni on top of the chaffle and close the lid.
6. Cook for 3-4 minutes or until golden brown and crunchy.
7. Warm up the marinara sauce to dip your chaffles in.
8. Enjoy!

Need more carnivore meal ideas? Try my Carnivore Chicken Strips! Or get your FREE A Carnivore Kitchen Ebooks straight to your inbox today!